So, January had Foundation Friday. February’s got Foodie Friday instead.
(I like alliteration, okay?)
This is probably the easiest cake to make ever. Seriously, if I can do it unaided, so can you.
- 225g butter,
- 250g self-raising flour,
- 250g caster sugar,
- 4 eggs,
- 1 teaspoon of baking powder.
1.) Pre-heat your oven to 180C,
2.) Pour all of your ingredients into a large bowl,
3.) Mix it all together with a whisk,
4.) Pour the mixture into two (non-stick) 7 inch tins,
5.) Place them into the oven until they’re golden brown (around 15-25 minutes),
6.) Take them out of the oven and place on a cooling rack.
8.) Feel guilty about excessive cake consumption.*