Really Easy Flapjack Recipe!

Flapjack Recipe, Really easy food, Student food, baking,

Sheer buttery, oaty goodness.

Ingredients:

  • 110g butter, 
  • 40g sugar,
  • 175g oats, 
  • A pinch of salt.

Flapjacks, Baking

Flapjacks, Baking,

Method:

  1. Melt the butter, salt, and sugar together in a pan.
  2. When it’s completely melted, add the oats.
  3. Mix until all of the oats are completely covered in the mixture.
  4. Pour into a (well-greased) tin.
  5. Heat the oven to 180C, and bake them for around 20 minutes, or until they’re golden brown on top.
  6. Let them cool.
  7. Cut into rectangles.
  8. Enjoy!

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