Whoopie Pies!

Whoopie Pie Recipe, Cake Recipes, Baking, Katie Writes,

Whoopie Pie Recipe, Cake Recipes, Baking, Katie Writes,

Whoopie Pie Recipe, Cake Recipes, Baking, Katie Writes,

When I saw whoopie pies being baked on a TV show the other week, I just KNEW I had to try them for myself. They’re the most gorgeous gooey sandwich of chocolate cake and marshmallow. So, here’s how I made them:


Ingredients:

  • 250g plain flour.
  • 1 teaspoon of bicarbonate of soda.
  • 1/4 teaspoon of salt.
  • 5 tablespoons of cocoa.
  • 200g of caster sugar.
  • 1 egg.
  • 125ml vegetable oil.
  • 1 teaspoon of vanilla extract.
  • 180ml of milk.
  • A bag of marshmallows.


Method:

  • Preheat your oven to 180C/Gas Mark 4. 
  • Grease the baking trays. (Or use a Yorkshire pudding tray, like I did.)
  • Sift together the flour, bicarbonate of soda, salt, cocoa and sugar. 
  • In a separate bowl stir together the egg, oil, vanilla extract and milk until well blended. Gradually stir in the dry ingredients from the other bowl. 
  • Pop tablespoonfuls of the mixture onto the baking trays. 
  • Bake for 10 to 12 minutes in the preheated oven, until firm. 
  • Remove from the oven and transfer half of the discs onto a cooling rack. Leave the other half in the baking tray and place a marshmallow on top.
  • Put them back into the oven for 2-5 minutes, until the marshmallows have melted.
  • Sandwich them together and let them cool.
  • Enjoy! (And try not to get crumbs all over yourself like I did…)

Whoopie Pie Recipe, Cake Recipes, Baking, Katie Writes,


Have you tried these before? 

Katie
x

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